Blackfire Artisan Food
BlackFire is an artisanal food producer and chilli grower based in Belfast. They supply award-winning restaurants and delicatessans with their range of premium, unique recipe sauces including the hottest sauce in Ireland.
They have something to suit every palate and just as they don’t compromise on ingredients they certainly don’t compromise on taste which is the starting point for all of their products, each of which is inspired by the city of Belfast itself. They use local ingredients gathered from seashore and hedgerow including wild garlic, rose petals and dulse. All of the sauces in the range contain no added sugar, salt , gluten or allergens and are preserved using Armagh apple cider vinegar. They are all vegan friendly too and can be used either as a condiment or marinade. They have several fermented and barrel-aged sauces in development and a cookbook on the way too.
What They Do
Belfast's Original Hot Sauces
HotHouse- with pear & ginger Samson - with mango and dulse Belfast Redhead - with carrot, ginger, cumin & fennel seeds Bonfire Chipotle - with Hickory and Anchos Belfastard - with roasted red peppers and Carolina Reapers Botanic - with roasted green peppers & garlic Pain in the Hole - with Carolina Reapers & Ghost peppers (the hottest sauce in the country)
Where To Buy
Studio Souk, Arcadia, Indie Fude, Sawers, Wickerman, Nutmeg, Tom & Ollie and on the website. Wholesale and retail enquiries welcome.