At Annaghmore we’re obsessed with our mushrooms. As a ‘growing’ family business every single one of our little’uns has to be just right before it leaves our doors.
Raised and nutured in perfect conditions in our specially designed growing houses close to the shores of beautiful Lough Neagh our mushrooms are fresher, even more delicious and of the highest quality.
We’re at the cutting edge of innovation and in recent years we’ve invested in a new pack house, rapid cooling systems with specially designed trays and refrigeration holding rooms to ensure our products are the very best in the market.
Our expert team uses the very latest methods to ensure a simply perfect growing environment. All of that means Annaghmore Mushrooms stay fresher for longer.
Everything at Annaghmore is about quality, consistency and attention to detail. We manage every step of our production and supply chain meticulously. We listen to and work closely with customers to make sure they’re 100 per cent happy. And we’re proud to have an excellent reputation for responsive and exemplary service.
Our mushrooms which all come from a small radius of farms are marketed and distributed throughout Northern Ireland and Britain through a range of channels including retail and foodservice.
Isn’t it time you enjoyed some simply delicious Annaghmore mushrooms?
Accreditations: BRC Food, Grade A, NIFDA member, NIIRTA member
What They Do
Do you really have to ask!
Full range of white and brown cap mushrooms. These can be bought either in loose form or pre-packed in various weights labelled to customer requirements. They can also be bought washed and sliced. Mushrooms are fully traceable and grown under the most stringent quality assurance practises ensuring 100% food safety. The mushrooms are cooled to add shelf life and the cool chain is maintained from the time of picking to point of delivery.
BRC Grade A*, NIFDA member, NIIRTA member