Located on the stunning shoreline of Strangford Lough, 38 Espresso are obsessed about exceptional coffee. Not least the exact science and engineering behind making the perfect espresso, but they are passionate about delivering service, training and support that will excel your customers’ experience.

At the core of 38 Espresso are the four key elements. Coffee, Training, Service and Support. It really is that simple formula. They use a Loring Smart roaster and were the first in Ireland to  do so. The quality and consistency from the Loring roaster is second to none and is kinder on the environment than its competitors due to the closed loop system.

They measure the weight of the espresso, not the volume – this is how they are different. Their reputation for excellent service means they are the trusted service partners for some of the industry’s top equipment manufacturers – San Remo, Cimbali, Rex Royal, La Spaziale – all provided by their in house team. Response times, first time fix to name a few are all measured and analysed each month for constant improvement. Bespoke roasting for a growing number of customers is an ever-increasing market and they partner with some highly respected coffee companies and hotel chains in this area.

They are agents for Jacob Douwe Egberts and the Cafitesse system across the Island of Ireland. This, combined with their in-house knowledge and the complete range of equipment and coffee means they have a solution perfect for your requirements.