Britain’s Best Dish – The Chefs* is a sumptuous recipe book bringing together a host of top chefs from around the country, including 16 from the Scotland & Northern Ireland** who competed in the hit ITV1 television show with the aim of their dish being crowned ‘Britain’s Best Dish’.
Showcasing recipes from talented chefs from the Scotland & Northern Ireland, alongside the other culinary contenders from the show, the book demonstrates how to cook the best of British, as professionals pass on their creativity and passion for British produce and culinary innovation to the home cook.
Plating up a lip-smacking lunch or sensational supper has never been easier, with a bevy of delectable main courses and desserts which any keen amateur can recreate with easy-to-follow recipes, top tips and beautiful accompanying photography.
Create some simply delicious feasts with gems such Tony Borthwick’s Fillet of wild salmon with Wensleydale & white chocolate (The Plumed Horse) followed by Ian Walker’s Cherry mousse & a coconut chocolate bar with a cherry coconut sorbet (The Ubiquitous Chip).
Or why not combine Geoffrey Smeddle’s Slow roast collar of pork with crispy ham hock bonbons(The Peat Inn) with Kyle Greer’s Cambridge burnt cream with black pepper shortbread (No 27 Talbot Street) to create a dinner party menu to impress.
Britain’s Best Dish – The Chefs unites great British cooking and great chefs to create a unique recipe book any discerning home cook or fan of the TV show will want to keep firmly next to the cooker.