Category: Starters

Abernethy Butter Hollandaise

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Potato Bread with Sweetcure Dromara Ham and Poached Egg

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Emmett McCourt – Alexis Soyer’s Famine Soup

NITB Signature Dish
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The Cuan’s – Signature Seafood Chowder

NITB Signature Dish, This dish was cooked by Peter McErlean, Head Chef and Proprietor of The Cuan The Cuan are the top scoring restaurant in this...
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Gnocchi with Portavogie Prawns & Samphire

Serves 4
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Gnocchi with Peter Hannon’s Guanciale & Sage

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