Category: Starters

Wheaten Wafers with Smoked Dulse mayonnaise, Burren Balsamics Blood Orange and Cardamom Vinegar Gel, Smoked Salmon, Pickled Red Onion

Posted on March 13, 2019December 1, 2019

Baked Polenta with Black Garlic, Ispini Lomo, Grilled Mushrooms and Goat’s Cheese, Burren Balsamics Truffle Vinegar Dressing

Posted on March 13, 2019December 1, 2019

Grilled Whiskey Glazed Lamb Salad with Pickled and Roast Carrot, Grilled Spring Onion and Granola

Posted on March 13, 2019December 1, 2019

Baked Eggs with Biltong, Leeks and Cheddar with Rousel Bread

Posted on March 13, 2019December 1, 2019

Fried Rooney Oyster, Oyster Emulsion and Stout Pickled Onions

Posted on March 13, 2019December 1, 2019

Northern Ireland Soup

Posted on March 4, 2014December 10, 2019

Let’s start with this basic recipe that is healthy, economical and unique to Northern Ireland. Made from vegetables grown near the shores of Lough Neagh or...