Category: Starters

Wheaten Wafers with Smoked Dulse mayonnaise, Burren Balsamics Blood Orange and Cardamom Vinegar Gel, Smoked Salmon, Pickled Red Onion

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Baked Polenta with Black Garlic, Ispini Lomo, Grilled Mushrooms and Goat’s Cheese, Burren Balsamics Truffle Vinegar Dressing

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Grilled Whiskey Glazed Lamb Salad with Pickled and Roast Carrot, Grilled Spring Onion and Granola

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Baked Eggs with Biltong, Leeks and Cheddar with Rousel Bread

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Fried Rooney Oyster, Oyster Emulsion and Stout Pickled Onions

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