Category: Featured

Eggy Brekkie Bread with Fruit Kebabs

The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and ‘big...
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French Rack & Loin of Venison, Hot Waldorf Salad, Wild Berry Compote with Vanilla and White Chocolate Mousse

This recipe is made using the finest venison from Baronscourt Estate, Newtownstewart, Co Tyrone and has been created by Oysters of Strabane.
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Roulade of Chicken Fillet with Black Pudding and Cider Sauce

Steve Dallas from Moy Park showcasing local chicken at the Tesco Taste NI Festival
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Finnebrogue Venison Rump with Chocolate Sauce

This dish is from Danny Miller of Balloo House for The Hans Sloane Killyleagh Chocolate Festival
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Pork Saltimbocca, Prosciutto, Sage & Lemon served with a bitter leaf Salad.

This Recipe is from Jonny Phillips from Coppi, Belfast showcasing the best of local produce at Tesco Taste NI Festival in Custom House Square 12th-14th September...
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Breakfast Bruschetta

Perfect for weekends and for entertaining if you have friends or family to stay and want to treat them in the morning. This dish is high...
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