Category: Dips, Dressings & Sauces

Fermented Salsa

This is a recipe from The Cultured Club showcasing local food on the Taste of Ulster TB Kitchen at The Balmoral Show 2015
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Fermented Salsa

This is a recipe by Dearbhla Reynolds of The Cultured Club showcasing local food on the Signature Kitchen in the NI Food Pavilion at The Balmoral...
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Irish Scampi with home made tartar sauce

This is a dish from Paul Mc Knight, The Culloden Estate and Spa  showcasing local food on the NITB Signature Kitchen in the Food NI Pavilion...
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Black bean, tomato and advocado sauce

We are not sure if this dish is a salad or a salsa, but it goes wonderfully with grilled meat and fish, and as the ingredients...
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