Category: Bread

Quick and Easy Scones

This recipe is from Evelyn McBurney who demonstrated this dish at Orangefest 2014.
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Sour Dough Bread

“Bread and thoughts” David Semple from The Belfast Cookery School will be sharing the story of bread. With a little knowledge and great passion simple ingredients...
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Butter roasted Megrim sole with mussels, cider, herb fennel and pea shoots

Flavours of the Foyle
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