Recipe development by Paula McIntyre

 

Pizza Dough

350g strong flour
½ teaspoon salt
1 sachet yeast
1 dessertspoon honey
1 tablespoon olive oil
Lukewarm Water to form a dough - approx 300ml

Place the flour and salt in a bowl and mix well. Make a well in the centre and add the yeast, honey and oil and half the water.
Mix well and then mix in enough water to make a sticky dough.
Turn onto a floured board and knead for 5 minutes. Place in a bowl, cover with cling and allow to rise for 1 hour.

White Sauce (Alfredo Sauce)

100ml double cream
2 cloves garlic, crushed
50g leftover cheese,crumbled

Boil the cream and garlic together. Mix in the  cheese. Cool slightly.

Set oven to 210oc.

Knock back the dough and form into a round.
Place on a hot pizza stone or hot baking sheet dusted with flour.
Spread over the sauce and top with shredded leftover ham, leeks and sprinkle over grated cheese.
Bake for 15 minutes.