Ingredients:

100g strawberries

Juice and zest 1 lemon

50g of sugar

1 gelatine leaf

Method:

1. Boil the sugar, lemon zest and juice

2. Add the strawberries and cook for 1 minute

3. Blend and sieve ( drain through muslin for a fine jelly) 

4. Soak the gelatine in cold water for 5 minutes, squeeze out and add to the hot liquid

5. Pour into a tray lined with cling and chill. Cut into cubes

This recipe will be demonstrated in Our Signature Dish Kitchen by Paula Mc Intyre from Radio Ulster at the Dalriada Festival on the 19th of June 2011 in the Fine Food Marquee