Ingredients (serves 4):
• 8 slices of brown Soda Bread
• 4tbsp extra-virgin olive oil
• 1 peeled garlic clove
• 8tbsp spicy tomato chutney
• 2 red peppers
• 1 yellow pepper
• 4 thick slices of goats cheese
• Wild rocket to serve

Method:
• Rub the peppers with olive oil and place on a baking tray and roast in a very hot oven for about 8-10 minutes
• When the skins are blackened, place the peppers in a plastic bag and seal.  When cool, remove the skin, the seeds and cores and cut into large triangular pieces.  Rub slices of the Soda with the peeled garlic clove and drizzle with olive oil
• Toast on both sides until golden brown
• Place the goats cheese slices on a baking tray and grill for a few minutes until golden brown and starting to melt
• Place the warm toasted bread on plates, top with chutney, roasted peppers, goat's cheese and wild rocket
• Drizzle with a good olive oil and serve

 

Recipe courtesy of Irwin’s