Ingredients:
• 4 slices of NI back bacon
• 2 medium NI chicken breasts
• 50g mushrooms
• ¼ yellow pepper
• ¼ green pepper
• 50g peas
• ½ medium onion
• 100g brown rice
• 300ml chicken stock

Methods:
• Dice the onion and slice the mushrooms
• Cut up the chicken and bacon and finely chop the peppers
• Fry the chicken and bacon in a pan and add the onions, then the mushrooms; cook for 2 or 3 minutes
• Add the rice and the stock, bring to the boil and simmer for 10 minutes
• Add peppers and peas and simmer for a further 10 minutes
• Served in a warm dish and sprinkle with grated cheese