Ingredients:

(Will fill an 8” spring form tin)
• 75g butter or margarine
• Digestive biscuits to mix
• 150g icing sugar
• 280ml whipping cream
• 150g cream cheese
• 7ml/3 capfuls of Bushmills Irish Whiskey

Method:

Base:
• Melt the butter and mix with the crushed biscuits
• Push the mixture into the base of the dish
• Put in refrigerator to chill while preparing the filling

Filling:
• Whip cream cheese until soft
• Add icing sugar
• Whip cream and add to the mixture
• Finally pour the Whiskey into the mixture and fold in
• Put filling into prepared dish and put back in the fridge and chill until lightly set