10 minute recipe. Serves 2
1 Irwin’s soda split length ways
1 beef tomato
1 ball of Buffalo Mozzarella sliced into 4
Salt and pepper
Extra virgin olive oil
Brush soda with olive oil and fry in a dry, hot pan until golden and crispy. Place Mozzarella on hot soda and top with a well seasoned slice of beef tomato and a few leaves of fresh basil.
A little drizzle of olive oil or Truffle oil will bring all the flavours together. Try this! It’s easy and absolutely gorgeous, especially with a crisp glass of white wine at lunch.
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