Ingredients:
• Olive oil
• 2 skinless chicken breasts, cut into strips
• 2 tsp hot chilli powder
• 1 onion, halved and sliced
• 1 red pepper, sliced
• 100g green beans
• 400g tin of chopped tomatoes
• A handful of coriander, chopped
• Flour tortillas and soured cream to serve

Method:
• Heat a couple of teaspoonfuls of oil in a large pan and throw in the chicken and quickly brown all over, then add the chilli powder and cook for a minute
• Scoop out the chicken, then add the onion and red pepper to the pan and cook until softened
• Tip in the green beans, tomatoes and the chicken, cover and simmer for 15 minutes
• Stir through the coriander and roll in warm tortillas with a dollops of soured cream

Expert Tip: serve with a green salad.  Use beef, pork or other meats an alternative! Or sprinkle some grated cheese over your meat for an extra flavour!