Haddock with Poached Egg and Hollandaise Sauce
Tesco Taste Northern Ireland 2012
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Pork Fillet with a Leek Mash Potato, Sweet Red Onion & Seed Mustard Cream Sauce
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Chargrilled NI Pork Cutlet
with Turnip and Cabbage, champ galette potato cake
and pan gravy,
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Braised Beef and Mushroom Parcels with Onion Gravy
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Pan Fried Northern Ireland Steak with Whiskey and Cream
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Northern Irish Salt aged Beef Medallions with parisienne roast vegetables, beetroot puree, peppered
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Finnebrogue venison with potato boxty and Spring vegetables
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Perfect Poached Eggs with Potato Bread Soldiers
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Roast Beef with the Perfect Roast Potatoes
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Chicken and cheese on toast with a sweet tomato and chilli chutney
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Smoked Salmon with Spicy Roast Onion on Potato Farls
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White Pizza with Ham and Leeks
Love Food Hate Waste
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Turkey Chili Tacos with pumpkin seed and chilli crema
Love Food Hate Waste
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Grilled Kettyle Rump steak with peppered Copperhead beer sauce and roasted stuffed onions
Tesco Taste Northern Ireland 2012
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Asparagus & Watercress Salad (Titanic Replica Dish)
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Potatoes with Mustard Seeds and Crispy Dulse
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Braised Steak with Oysters, Whitewater Stout...
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Poached Salmon with Mousseline Sauce (Titanic Replica Dish)
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Hastings Hotels - Braised County Antrim Pork Fillet
NITB Signature Dish
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Hastings Hotels - Collops of Glenarm Salmon
NITB Signature Dish
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The Cuan's - Signature Seafood Chowder
NITB Signature Dish
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Rayanne House - Poached Salmon with Mousseline Sauce
NITB Signature Dish
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Rayanne House - Asparagus Salad with Roast Squab
NITB Signature Dish
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Lough Erne Resort - Mixed Grill
NITB Signature Dish
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Strudel Bistro - Potato and Scallion Strudel with Local Pork
NITB Signature Dish
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Moy Park - Chicken Lyonnaise and Parmentier Potatoes
NITB Signature Dish
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Emmett McCourt - Corned Beef and Cabbage
NITB Signature Dish
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Emmett McCourt - Cruibins with Stout Pigs Trotters
NITB Signature Dish
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Titanic Belfast - Lissara Duck Salad
NITB Signature Dish
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Mackerel Fillets with a citrus dressing, new potatoes, local bacon & cabbage
Flavours of the Foyle
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Grilled Glenarm Shorthorn T-Bone steak, roast garlic butter, grilled leeks, roast onion cream, Ferma
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Butter roasted Megrim sole with mussels, cider, herb fennel and pea shoots
Flavours of the Foyle
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Grilled Glenarm Sirloin, braised pressed shin in Hilden Ale, jus crispy scallions and colcannon
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Pan roasted Glenarm organic Salmon with accompaniments
Dalriada Festival 2012
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Pan fried Hake with Roast Vegetables
Portrush Regatta 2012
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Crab Meat served with Linguini Pasta
Portrush Regatta 2012
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Mussels in white wine
Portrush Regatta 2012
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Smoked Salmon with Penne pasta
Portrush Regatta 2012
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Grilled Glenarm lamb leg steak with honey beer glaze with accompaniments
Dalriada Festival 2012
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Organic Glenarm Salmon, Samphire, Chorizo & Seaweed Beurre Blanc
Tesco Taste Northern Ireland 2012
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Paul Rankin-Soda Bread-Rustic Italian Style
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Grilled Honey and Fennel Glazed Lamb Loin
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Junior Chef Academy- Medaillions of Ulster Pork
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Paul Rankin- Sausage,Potato Bread & Onion Gravy
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Hastings Hotels - Herring Persillade
NITB Signature Dish
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Poached Glenarm organic salmon with crab and potato salad
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Smoked Salmon and Scrambled Egg Breakfast Tortilla
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Hastings Hotels - Belfast Rarebit
NITB Signature Dish
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Titanic Belfast - Roast Hake with Pearl Barley Risotto
NITB Signature Dish
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Pan fried Mackerel Fillets
Portrush Regatta 2012
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Del Toro - Seabass with Crab Bon Bons
NITB Signature Dish
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Smoked and grilled mackerel with pickled radish, grilled potato and horseradish salad, dulse and app
Flavours of the Foyle
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Spring Lamb Cutlets, Braised Red Cabbage, Roasted Cherry Tomatoes with a wild Garlic Pesto Dressing
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