The Garden Restaurant
at Ballygally Castle
The chefs have really gone to town on the menu at the recently refurbished Ballygally Castle. The Garden Restaurant has starters like pulled Irish Pork Brioche, Irish Mussles and locally produced artisanal Leggygowan Goat’s Cheese Parfait, while main course offerings include Glenarm Organic Salmon sourced from nearby Glenarm Estate, a delightful Fillet of Hake or deliciously tender Rump of Irish Lamb.
Those hexagonal-shaped Causeway Chips are still on the menu alongside homemade onion rings. Yummy. For desserts, don’t miss the Armagh Apple Crème Brûlée, the Rhubarb and Custard Panna Cotta or the Irish Whiskey Knickerbocker Glory. Well, it would be just rude not to try at least one, wouldn’t it?
If you’re after something a little more casual, they’ve got that covered, and then some in the lounge. From a not to be missed full Afternoon tea with Thompson’s specialty teas, buttermilk scones, scrummy sandwiches and to die for pastries, to seafood chowder and addictive chicken wings, it’s got everything you might want and more.
We absolutely adore the evening finger food offerings like the Irish Cheese Slate and baby burgers, and well done for offering so many wines by the glass. Bravo!
12.30- 6.30pm Lounge Menu
5.00-9pm Dinner Menu
12.30-2.30pm Sunday Lunch
