Date/Time
Date(s) - 31/08/2016
7:00 pm - 10:00 pm

Location
Indie Fude
The Courtyard
Comber

BT23 5HJ
Co.Down
United Kingdom

August is ‘Meat Month’ in N. Ireland, and no better way to celebrate than a good ‘aul BBQ with plenty of meat, sides…and of course beer!

Join Californian native, Paul Van Gelder (Red Dog, Kilkeel) for a Southern BBQ Masterclass, tasting a stunning fest of BBQ’d beef, pork and chicken (incl. sides), as well as learning about great southern BBQ techniques, such as:
• Brining
• Mopping
• Mustard style sauce
• Low & Slow cook points
• Smoking wood types

Paul will be joined on the evening by master brewer, William Mayne (Bullhouse Brewing Co., Newtownards), to take you through his locally brewed beer selection, carefully pairing each of Paul’s smokey creations with one of his stunning craft brews.

Menu

Pulled Beef Brisket (Fat Cap) Rolls
Pork Baby Back Ribs
Southern Chicken Thighs w Hot Mustard Sauce

Sides: Corn on the Cob, BBQ’d Beans, Potato Salad, Slaw, Green Salad, Dips

Beer: El Capitain, Über Tuber, Small Axe

All Paul’s meat will be locally sourced incl. Black Beef dexter.

Click here to book tickets