Date/Time
Date(s) - 05/12/2014
7:00 pm

Location
Daisy Lodge
124 Bryansford Rd
Newcastle
Down
BT33 0PP

Northern Ireland

Begin festive season in the warmth and luxury of Daisy Lodge. For one evening only Joery Castel, Head Chef of The Boathouse Restaurant, Bangor will prepare a five course fine dining experience, accompanied by first class wines selected by Jane Boyce, Northern Ireland’s only Master of Wine and entertainment in the unique Daisy Lodge.

The Boathouse is winner of Best Restaurant and Best Chef in County Down from 2011-2014, most recent winner of the Best Wine Experience in Co Down and Chef Joery has also personally cooked for Queen Elizabeth II; this combined with Daisy Lodge’s recent membership of Taste Of Ulster will ensure the highest standards of excellence, premium quality local ingredients and an inspired menu for you to enjoy while you savour the breath-taking views of the Mourne mountains.

The Boathouse Dinner at Daisy Lodge is £100 per person, including specially tailored wines and fabulous entertainment.

Dining is by reservation only, to book your place at this exclusive evening please call Kirsty on 028 9080 5599 or email kirsty@cancerfundforchildren.com

If you don’t want to evening to end then stay the night in the luxury of Daisy Lodge!

We have six superior suites and six junior suites available for the evening, price includes cooked breakfast.

Superior Double Suites: £110 per suite

Junior Twin Suites: £90 per suit

All proceeds go to Cancer Fund for Children