As a Taste of Ulster Member we will strive to promote and support your establishment to the best of our ability.  The Taste of Ulster Guide is a widely accredited publication and is distrubuted to all our members, as well as airports and Tourist Information Centres.  Its compact size and wide availability mean that anyone and everyone can obtain a copy - and with this, can be guided to the best places to eat out in Northern Ireland.

Below is the Taste of Ulster Charter - An outline of our visions and objectives for all members.

Article 1:
The member’s duty is to source, use and promote local food where possible.
Article 2:
The member will not intentionally mislead the customer’s good faith by serving food not sourced from the local origin stated.
Article 3:
A member will work to deliver a positive experience for domestic and foreign visitors.
Article 4:
A member will display the correct Taste of Ulster certificate and plaque in their establishment.
Article 5:
A member will engage in Taste of Ulster activities and events where possible.
Article 6:
A member should aspire to inform and educate their staff of the provenance of local food in their establishment.
Article 7:
It is every member’s responsibility to promote innovative local suppliers to consumers